Southern Pepper Jelly

Course : Jelly
Serves: 2
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5 pounds granulated sugar
1 pint cider vinegar
1 ounce crushed red pepper flakes
3 packages Sure-Jell
1 pint water
4 medium red bell peppers

Preparation / Directions:

Puree red bell peppers (seeds removed) in a food processor. Set aside. In a large pot, dissolve the sugar in the vinegar over medium heat. When the sugar is mostly dissolved, add the pepper puree and the crushed red pepper flakes and bring to a boil. Meanwhile, dissolve the Sure-Jell in water. After the jelly boils, add the pectin-water mixture and bring to a boil again. Place in a plastic container and chill until set. It should be slightly thicker than honey.


Nutritional Information:

4490 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 1163g Carbohydrate; 0mg Cholesterol; 26mg Sodium

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