Prickly Pear Jelly

Course : Jelly
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4 cups prickly pear juice
5 cups sugar
1 package pectin

Preparation / Directions:

Follow manufacturer's directions for adding ingredients and boil for 5 minutes. Pour into sterilized jars and seal. Should syrup not jell, repeat cooking tim


Nutritional Information:

4063 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 1053g Carbohydrate; 0mg Cholesterol; 129mg Sodium

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