Prickly Pear Jelly

Course : Jelly
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 cups prickly pear juice
5 cups sugar
1 package pectin
 

Preparation / Directions:

Follow manufacturer's directions for adding ingredients and boil for 5 minutes. Pour into sterilized jars and seal. Should syrup not jell, repeat cooking tim

 

Nutritional Information:

4063 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 1053g Carbohydrate; 0mg Cholesterol; 129mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Jelly Recipes