Preserved Kumquats (Mom)

Course : Jelly
Serves: 1
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2 medium kumquats
1 cup sugar
2 tablespoons lemon juice

Preparation / Directions:

Wash kumquats. Pour boiling water over them; let cool. Will probably see film of oil on top. Rinse well and slice crosswise; remove seeds. Measure fruit; add equal amount of sugar and just a dab of lemon juice. Simmer gently on low heat until translucent, stirring frequently. Serve with toast. (If makes enough to store, put in sterilized jar and seal.)


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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