Irish Moss Jelly

Course : Jelly
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 Ounce Irish Moss
1 Pint Water
6 ounces glass of Sherry
1 teaspoon lemon juice
1/2 cup Sugar

Preparation / Directions:

1) Wash the moss well, soak in cold water overnight 2) Strain and put in a large saucepan with water 3) Simmer on a low heat for 5 hours, 4) As water evaporates add some more to replace 5) Strain sweeten to taste with sugar, add lemon juice and sherry 6) Turn into a mould and leave to set


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 14mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Jelly Recipes