Irish Moss Jelly

Course : Jelly
Serves: 1
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Ingredients:

1/2 Ounce Irish Moss
1 Pint Water
6 ounces glass of Sherry
1 teaspoon lemon juice
1/2 cup Sugar
 

Preparation / Directions:

1) Wash the moss well, soak in cold water overnight 2) Strain and put in a large saucepan with water 3) Simmer on a low heat for 5 hours, 4) As water evaporates add some more to replace 5) Strain sweeten to taste with sugar, add lemon juice and sherry 6) Turn into a mould and leave to set

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 14mg Sodium


1 Kitchen's say:
  (3 3/4 Stars!)
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