Mint Jelly

Course : Jelly
Serves: 4 half pints
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Ingredients:

1 cups white grape juice
1 cup water
3 cups sugar
3/4 cup fresh mint leaves, crushed
4 dashes green food coloring
3 ounces liquid pectin
 

Preparation / Directions:

Combine all of the ingredients; except pectin in a large saucepan. Bring to a rolling boil; stirring constantly. Cook 1 minute, add pectin and bring to a full rolling boil again. Boil 1 minute, stirring frequently. Remove from heat, and skim off the foam with a metal spoon.

Quickly pour the hot jelly through a sieve into the hot jars, leaving 1/4 inch of headspace; be sure that you wipe off the rims of your jars. Cover at once with lids. Process for 5 minutes in a boiling water bath.


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