Fresh Strawberry Marmalade

Course : Jelly
Serves: 1
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2 pint baskets fresh strawberries -- hulled and quartered
1 1/2 tablespoons sugar
1/2 cup orange marmalade
1 tablespoons fresh lemon juice
2 teaspoons balsamic vinegar

Preparation / Directions:

Stir strawberries and sugar in large bowl. Let stand until berries release juices, about 5 minutes. Stir in marmalade, lemon juice and vinegar. Chill at least 30 minutes and up to 4 hours. This makes a wonderful topping for crepes or for vanilla ice cream. Makes about 3 cups.


Nutritional Information:

472 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; 127g Carbohydrate; 0mg Cholesterol; 90mg Sodium

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