Five Pepper Jelly |
Course : Jelly
Serves: 1 |
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Ingredients:
1 medium red pepper -- diced |
1 medium yellow pepper -- diced |
1 medium green pepper -- diced |
1 medium jalapeno |
1/4 teaspoon black pepper |
3 ounces honey |
6 ounces white vinegar |
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Preparation / Directions:
Put honey and vinegar in a pot and reduce until sticky. Add remaining ingredients and cook until the peppers are soft. Add salt to taste.
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Nutritional Information:
384 Calories (kcal); 1g Total Fat; (1% calories from fat); 4g Protein; 104g Carbohydrate; 0mg Cholesterol; 13mg Sodium |
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