Five Pepper Jelly

Course : Jelly
Serves: 1
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1 medium red pepper -- diced
1 medium yellow pepper -- diced
1 medium green pepper -- diced
1 medium jalapeno
1/4 teaspoon black pepper
3 ounces honey
6 ounces white vinegar

Preparation / Directions:

Put honey and vinegar in a pot and reduce until sticky. Add remaining ingredients and cook until the peppers are soft. Add salt to taste.


Nutritional Information:

384 Calories (kcal); 1g Total Fat; (1% calories from fat); 4g Protein; 104g Carbohydrate; 0mg Cholesterol; 13mg Sodium

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