Candied Jellies With Variations

Course : Jelly
Serves: 4
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4 tablespoons unflavored gelatin
1/4 cup water
1/3 cup superfine sugar
2/3 cup fruit juice
1/3 cup light corn syrup
6 drops food coloring
1/4 cup powdered sugar

Preparation / Directions:

Sprinkle gelatin over water allow to soften for 10 minutes combine sugar, fruit juice, and corn syrup in a saucepan, over a medium flame heat and stir until sugar dissolves add gelatin and stir until dissolved add food coloring and stir remove from heat and skim well pour into a dampened pan or candy molds allow to stand for 3-4 hours, until cooled and firm unmold onto a cool slick surface cut into squares or trim mold lines dust with powdered sugar as desired serve at room temperature


Nutritional Information:

163 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 42g Carbohydrate; 0mg Cholesterol; 71mg Sodium

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