Apple Cider Jelly

Course : Jelly
Serves: 8
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2 quarts apple cider

Preparation / Directions:

heat cider in a heavy saucepan, over a moderate flame bring to a simmer and allow to boil for 45-60 minutes, to the jelling point of 220 degrees remove from heat and allow to cool store chilled serve slightly chilled or at room temperature


Nutritional Information:

117 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 29g Carbohydrate; 0mg Cholesterol; 7mg Sodium

3 Kitchen's say:
  (2 1/4 Stars!)
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