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Apple Cider Jelly | ||||
Course : Jelly Serves: 8 |
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Ingredients:
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Preparation / Directions:heat cider in a heavy saucepan, over a moderate flame bring to a simmer and allow to boil for 45-60 minutes, to the jelling point of 220 degrees remove from heat and allow to cool store chilled serve slightly chilled or at room temperature
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Nutritional Information:117 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 29g Carbohydrate; 0mg Cholesterol; 7mg Sodium | ||||