Almond Milk Jelly With Lychees

Course : Jelly
Serves: 4-6
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5 tablespoons water
1/2 Ounce gelatine
1 cup milk
1/4 cup brown sugar
1 Teaspoon almond essence (extract)
14 Ounces canned lychees in syrup

Preparation / Directions:

Mix together the water and gelatine and heat gently over a bowl of warm water until the gelatine dissolves. Bring the milk to the boil then stir in the sugar until it dissolves. Stir in the gelatine mixture then the almond essence. Remove from the heat and continue to stir until all the ingredients are well mixed. Pour into a dish and cool then chill until set. Cut into cubes and arrange in dessert bowls then top with the lychees and syrup.


Nutritional Information:

346 Calories (kcal); 9g Total Fat; (21% calories from fat); 8g Protein; 61g Carbohydrate; 35mg Cholesterol; 148mg Sodium

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