Que Queen's Royal Jelly

Course : Jelly
Serves: 1
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1 cup orange juice
1/2 cup apple cider vinegar
1/2 cup pickled peach juice -- from jar
4 medium pickled peaches
6 cloves roasted garlic, to 10 cloves
1/2 cup honey mustard
1/2 cup yellow mustard
1/2 cup honey
1/2 cup tomato ketchup
1/8 cup Louisiana hot sauce
1 tablespoon dried Colemans mustard
1 tablespoon kosher salt
1 tablespoon ground white pepper

Preparation / Directions:

Combine the peaches (pitted) and the roasted garlic in the food processor and puree. Add this mix to all the other ingredients in a heavy, medium saucepan and simmer 20 to 30 minutes, until the sauce has thickened and turned a golden orange. Cool and refrigerate.

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