Hot Pepper Jelly

Course : Jelly
Serves: 1
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4 large green bell peppers
1/2 cup fresh hot red pepper
7 cups sugar
1 1/2 cups white vinegar
1 bottles green food coloring
2 bottles liquid pectin -- (6 oz each)

Preparation / Directions:

In a large pot, place peppers that have been ground fine, (use juice and pulp), sugar and vinegar. Bring to a full boil; reduce heat to low and simmer 10 minutes. Add green food coloring and pectin. Stir well. Bring mixture to a boil over high heat; reduce heat and boil 1 minute. Remove from heat and pour mixture into hot dry, sterilized half-pint jars, leaving a scant 1/4-inch head space. Seal immediately. Process in a hot water bath for 15 minutes; remove jars and let cool upright. Makes 8 pints.

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