Apple Pie Jelly

Course : Jelly
Serves: 6 1/2 pints
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4 Cup apple Juice
1 tablespoons Maple Syrup
5 Cup Sugar
3 teaspoon Cinnamon
1 teaspoon Nutmeg
1 package powdered pectin

Preparation / Directions:

Place apple juice, maple syrup, cinnamon and nutmeg in a heavy saucepan. Add the pectin and bring to a hard boil over high heat until it dissolves into the juice. Slowly stir in the sugar and bring back to a rolling boil over high heat. Boil for one full minute (I still prefer 220 degrees on the candy thermometer!). Remove from heat and skim off foam with a metal spoon. Pour into jars (about 12 1/4 pint jars, or 6 1/2 pints), put on lids and process in a hot water bath for 15 minutes.

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