Pomegranate Jelly

Course : Jelly
Source:
Serves: 11 - 8 oz glasses
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Ingredients:

4 cups pomegranate juice
7 1/2 cups white sugar
2 medium lemons, juiced
6 ounces container liquid pectin
 

Preparation / Directions:

1. Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. Bring to boil over high heat, and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, and skim off foam.

2. Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.

 

Nutritional Information:

Calories 809; Protein 1g; Total Fat 0g; Sodium 8mg; Cholesterol 0mg; Carbohydrates 210g; Fiber 3g


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