Pomegranate Jelly

Course : Jelly
Serves: 11 - 8 oz glasses
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 cups pomegranate juice
7 1/2 cups white sugar
2 medium lemons, juiced
6 ounces container liquid pectin

Preparation / Directions:

1. Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. Bring to boil over high heat, and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, and skim off foam.

2. Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.


Nutritional Information:

Calories 809; Protein 1g; Total Fat 0g; Sodium 8mg; Cholesterol 0mg; Carbohydrates 210g; Fiber 3g

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Jelly Recipes