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Pineapple Jello Salad


Course : Jello
Serves: 1
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Ingredients:


1/2 stick butter -- melted

1 1/2 cups graham crackers -- crushed

1/4 cup sugar

2 small instant lemon pudding

20 ounces crushed pineapple -- drained

1 large cool whip

1/2 cup walnuts -- chopped
 

Preparation / Directions:


Mix butter, graham crackers and sugar and press into a pan or dish. Mix the remaining ingredients, reserving 1/2 of the Cool Whip. Pour into the crust, then cover with the remaining Cool Whip. Sprinkle with graham cracker crumbs.

 

Nutritional Information:

2631 Calories (kcal); 117g Total Fat; (39% calories from fat); 41g Protein; 369g Carbohydrate; 124mg Cholesterol; 2619mg Sodium

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