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Mocha Gelatin Cafe


Course : Jello
Serves: 1
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Ingredients:


1 package unflavored gelatin

1/4 cup water

1 3/4 cups double-strength coffee

1/3 cup sugar

1 teaspoon angostura aromatic bitters

1 slice lemon slices -- (for garnish)
 

Preparation / Directions:


1. Soften gelatin in water; place over low heat and stir until gelatin is dissolved. 2. Stir gelatin into coffee; stir in sugar until sugar is dissolved. 3. Stir in Angostura. 4. Pour mixture into serving dishes; chill until firm. 5. Serve mold garnished with thin slices of lemon, or cube gelatin and serve in dessert dishes with thin lemon slices.

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