|
|
|
|
|
|
Layered Cherry Whip | ||||
Course : Jello Serves: 6 |
|
|||
Ingredients:
| ||||
Preparation / Directions:Drain cherries, reserving syrup. Add water to syrup to make 1 cup; bring to a boil. Place cherries in individual glasses. Combine gelatiin and boiling liquid in electric blender container. Cover and blend at low speed until gelatin is dissolved, 1 minute. Add crushed ice; then blend at high speed until ice is melted, 30 seconds. Pour into glasses. DO NOT STIR. Chill at least 15 minutes, or until set. Makes 4 cups or 6 servings.
| ||||
Nutritional Information:0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 2mg Sodium | ||||