Coffee Cream Dessert

Course : Jello
Serves: 4
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1 package jello orange flavored gelatin -- 3oz
3/4 cup milk -- scalded
2 tablespoons sugar
1 tablespoons instant maxwell house coffee
1 1/2 cups crushed ice
1/4 teaspoon vanilla

Preparation / Directions:

Combine gelatin, milk, sugar and instant coffee in electric blender container. cover and blend on low speed until gelatin is dissolved, about 1 minute. Add crushed ice and vanilla. Blend at high speed until ice is melted, about 30 seconds. Pour into serving glasses. Chill until set, about 15 minutes. Makes about 2 1/2 cups or 4 servings.


Nutritional Information:

53 Calories (kcal); 2g Total Fat; (25% calories from fat); 2g Protein; 8g Carbohydrate; 6mg Cholesterol; 25mg Sodium

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