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Banana Cream


Course : Jello
Serves: 8
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Ingredients:


1 package lemon jell-o

1 1/2 cups boiling water

5 large bananas forced through sieve

5 teaspoons sugar

1 cup cream -- whipped
 

Preparation / Directions:


Dissolve Jell-O in boiling water. Chill. Combine banana pulp and sugar. Fold in cream. When Jell-O is slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Fold in cream mixture. Turn into mold. Chill until firm. Unmold. Serve with additional whipped cream.

 

Nutritional Information:

83 Calories (kcal); 7g Total Fat; (79% calories from fat); 1g Protein; 4g Carbohydrate; 26mg Cholesterol; 12mg Sodium

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