Jello recipes

Lemon Chiffon

Course : Jello
Serves: 8

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Ingredients:

1 package jello lemon flavor gelatin -- 3oz

2 tablespoons sugar

1 tablespoons lemon juice

1 teaspoon grated lemon rind

3/4 cup boiling water

1 1/2 cups crushed ice

1 1/2 cups thawed birds eye cool whip non dairy or prepared dream whip whipped topping

Preparation / Directions:

Combine gelatin, sugar, lemon juice, lemon rind, and boiling water in electric blender container. Cover and blend at low speed until gelatin and sugar are dissolved, about 1 minute. Add ice and whipped topping; cover and blend at high speed until ice is melted, about 1 minute. Pour into serving bowl or individual dessert glasses. Chill until set, about 30 minutes. Garnish with additional prepared whipped topping and thin lemon slices, if desired. Makes 4 cups or 8 servings.

Nutritional Information:

13 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 2mg Sodium

Lemon Chiffon

Ingredients:

Preparation / Directions:

Nutritional Information:

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