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Lemon Cheese Chiffon | ||||||
Course : Jello Serves: 5 |
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Ingredients:
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Preparation / Directions:Combine gelatin, sugar, and boiling water in electric blender container. Cover and blend at low speed until gelatin is dossolved, about 1 minute. Add crushed ice and cream cheese; cover and blend at high speed until ice is melted and cream cheese is well blended, about 1 minute. Pour into individual glasses or a serving bowl. Chill until set, about 30 minutes. Top with canned pie filling or fresh or drained canned fruit, if desired. Makes 2 1/2 cups or 5 servings.
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Nutritional Information:172 Calories (kcal); 16g Total Fat; (83% calories from fat); 4g Protein; 4g Carbohydrate; 51mg Cholesterol; 140mg Sodium | ||||||