Fruit Juice Knox Blox


Course : Jello
Serves: 10
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Ingredients:


4 packages knox unflavored gelatine

1 cup cold fruit juice

3 cups fruit juice -- heated to boiling

2 tablespoons sugar or honey -- optional*
 

Preparation / Directions:


In large bowl, sprinkle unflavored gelatine over cold juices, let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved, about 5 minutes. Stir in sugar. Pour into 13 x 9 inch baking pan and chill until firm, about 3 hours. To serve, cut into 1 inch squares. *SUBSTITUTE: Use 3 packets low calorie sweetener

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium


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