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Angel Delight Dessert


Course : Jello
Serves: 1
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Ingredients:


1 package lemon jell-o

1 pint whipping cream -- whipped OR 2 pkg. dream whip -- prepared by package directions

1 1/2 cups boiling water

10 pieces ice cubes

1 cup sugar

1 medium crushed pineapple

1 package homemade angel food cake

1 can coconut
 

Preparation / Directions:


Tear cake in small pieces. Place in bottom of baking dish. Mix Jell-O and water; cool. Then mix Jell-O, sugar and pineapple; pour over cake. Place in refrigerator and allow to set. When ready to serve, cover with whipped cream and coconut.

 

Nutritional Information:

3971 Calories (kcal); 309g Total Fat; (67% calories from fat); 24g Protein; 313g Carbohydrate; 653mg Cholesterol; 280mg Sodium

6 Kitchen's say:
  (4 1/4 1/2 Stars!)
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