Blackberry Preserves

Course : Jams
Serves: 1
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1 pound blackberries
1 pound sugar
2 tablespoons lemon juice

Preparation / Directions:

COMBINE ALL INGREDIENTS and let sit, covered, for 1 hour. Place in a pot, place over medium heat and cook until the mixture bubbles and thickens. Strain through a large strainer to remove the seeds. Follow manufacturer's directions for canning, or place in jars and store in the refrigerator

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