Peach Preserves

Course : Jams
Serves: 6
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2 pounds peaches
3 cups sugar
1/2 cup water

Preparation / Directions:

Peel peaches. Remove pits. Cut each peach in 6 or 8 pieces. Combine sugar and water. Boil 5 minutes. Add fruit. Boil slowly until fruit is clear and juice is thick. The Household Searchlight

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