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Watermelon Rind Preserves | ||||||||
Course : Jams Serves: 6 |
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Ingredients:
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Preparation / Directions:Pare green and pink from inch cubes of 1 melon. Soak overnight in 1 quart water and 1 tbsp lime Rinse well. Boil cubes in clear water for 15 minutes. Drain.
Boil 1 quart water, 2 cups sugar, 1/2 sliced lemon, 2 sticks ginger, for 5 minutes. Add rind and cook until clear. Let stand overnight. Repeat, and seal in sterilized jars.
Origin: Found in recipe box bought from garage sale.
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