Jams recipes

Rhubarb-Peach Jam

Course : Jams
Serves: 20

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Ingredients:

4 cups rhubarb -- diced

1 can peaches with juice

1 1/2 cups sugar

2 tablespoons orange peel -- grated

4 cups rhubarb -- diced

1 can peaches with juice

1 1/2 cups sugar

2 tablespoons orange peel -- grated

Preparation / Directions:

See note about microwave times!! Chop the peaches and combine all ingredients in a microwave safe bowl. Cover the surface of the mixture with waxed paper. Microwave on high for 7-10 minutes, until it comes to a full bowl. Remove the waxed paper and cook on high for 15-25 minutes, unti l very syrupy, checking frequently in the last 10 minutes. Store in jam jars... freezes well too.

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