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Blackberry Jam


Course : Jams
Serves: 6
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Ingredients:


3 cups blackberries

2 cups water

1 package powdered fruit pectin

5 cups sugar
 

Preparation / Directions:


Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Heat to boiling. Boil 5-10 minutes. Add sugar. Stir until dissolved. Boil 3-5 minutes, stirring frequently, or until thick. The Household Searchlight

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