White Bean And Angel Hair Pasta Soup


Course : Italian
Source:
Serves: 8
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Ingredients:


1 1/2 cups great northern beans -- washed

2 teaspoons olive oil

1 large onion -- chopped

2 cloves garlic -- chopped

7 cups chicken bouillon

1 cup water

1 medium ham hocks

2 large carrots -- sliced

2 large celery stalks -- sliced

1/2 cup parsley sprigs -- chopped

2 large bay leaves

1 1/2 teaspoons dried basil

1 teaspoon dried marjoram

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1 dash cayenne pepper

1/4 teaspoon black pepper

2 1/4 cups angel hair pasta -- * see note

1 can tomato sauce

1 teaspoon salt
 

Preparation / Directions:


Place beans in a large Dutch oven or soup pot. Cover with 2 inches of water and bring to a boil over high heat. Lower heat and boil 2 minutes. Remove pot from heat, cover, and let beans stand 1 hour. Drain beans in a colander, discarding water. In the same pot, combine olive oil, garlic, onions and 3 tablespoons of chicken bouillon. Cook over medium heat, stirring frequently, until onion is soft (5-6 minutes). If liquid begins to evaporate, add a little more bouillon. Return beans to pot. Add water, ham hock, carrots, celery, parsley, bay leaves, basil, marjoram, thyme, oregano, cayenne pepper,


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