Tortoni - 1

Course : Italian
Serves: 4
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1/3 cup ice water
1/3 cup nonfat dry milk
6 teaspoons sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla butternut flavor
1/4 ounce graham cracker crumbs

Preparation / Directions:

Place ice water and dry milk in a deep bowl. Beat on medium speed of an electric mixer for 2 minutes. Increase speed to high and continue to beat for 2 more minutes. Add sweetener. Beat 2 minutes on high speed, or until mixture is thick and forms soft peaks. Add extracts, beating until blended. Divide mixture evenly into 4 custard cups. Sprinkle with crumbs. Place in freezer until set, about 1 hour. To serve, let Tortoni sit at room temperature for about 3 minutes.

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