Tiramisu - 2


Course : Italian
Source:
Serves: 12
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Ingredients:


2 cups mascarpone cheese

3 cups heavy cream

1/4 cup powdered sugar

1/2 teaspoon vanilla

3 tablespoons coffee liqueur

1 teaspoon instant coffee

1 whole sponge cake

1/4 cup cocoa powder

2 cups mascarpone cheese

3 cups heavy cream

1/4 cup powdered sugar

1/2 teaspoon vanilla

3 tablespoons coffee liqueur

1 teaspoon instant coffee

1 whole sponge cake

1/4 cup cocoa powder
 

Preparation / Directions:


Combine mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and instant coffee in a mixing bowl and whip until stiff. Split sponge cake in thirds. Spread 1/2 of cream mixture on bottom layer. Place middle layer on it, spread with remaining cream. Replace top layer. Refrigerate for 1 hour. Just before serving, dust top of cake with cocoa powder.


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