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Tarragon Chicken Casserole


Course : Italian
Serves: 12
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Ingredients:


2 cans cream of chicken soup

2 cups half-and-half

4 teaspoons dried tarragon

1/2 teaspoon pepper

16 ounces linguine cook and drained

6 cups cooked chicken -- cube

1/2 cup parmesan -- grate

1 teaspoon paprika -- opt
 

Preparation / Directions:


Combine soup, cream, tarragon and pepper. Stir in the linguine and chicken. Transfer to an ungreased 4-qt baking dish. Sprinkle with the Parmesan and paprika. Bake, uncovered, at 350F for 30 minutes or until heated through. Source: Taste of Home.

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