Tarragon Chicken Casserole

Course : Italian
Serves: 12
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2 cans cream of chicken soup
2 cups half-and-half
4 teaspoons dried tarragon
1/2 teaspoon pepper
16 ounces linguine cook and drained
6 cups cooked chicken -- cube
1/2 cup parmesan -- grate
1 teaspoon paprika -- opt

Preparation / Directions:

Combine soup, cream, tarragon and pepper. Stir in the linguine and chicken. Transfer to an ungreased 4-qt baking dish. Sprinkle with the Parmesan and paprika. Bake, uncovered, at 350F for 30 minutes or until heated through. Source: Taste of Home.

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