Sugo Alla Cipolla

Course : Italian
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/4 cup butter
1 pound sweet onions -- sliced
1/4 cup good olive oil
1 tablespoon honey
1/3 cup garlic (about 12 cloves) chopped
1/4 cup dry marsala wine
1/4 cup fresh grated parmesan cheese

Preparation / Directions:

Heat butter and oil in a large skillet over med. heat. Add garlic and stir briefly. Add onions, cover and cook until soft. Add honey, reduce heat to low. Cook uncovered for 30 minutes, stirring occasionally. Add wine. Cook 5 minutes more. Toss with pasta, serving cheese at the table to sprinkle over. Note: This is GREAT with Vidalia onions.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Italian Recipes