Spaghetti Southern Style

Course : Italian
Serves: 4
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2 slices fat-free turkey bacon cooked and cr
1/2 teaspoon olive oil
1 cup turkey light meat -- skinless cooked cubed
1/2 cup bell peppers chopped
1/2 cup onions -- chopped
1 teaspoon chili powder
1 clove garlic -- minced
10 3/4 ounces tomato soup -- condensed
1/2 can water
2 cups spaghetti -- thin cooked

Preparation / Directions:

In a skillet, heat oil over medium heat. Add turkey, bell peppers, onions, chili powder, and garlic. Cook until turkey is no longer pink and vegetables are tender. Stir in tomato soup, water, and bacon. Cook, covered, over low heat for 30 minutes, stirring occasionally. Serving Ideas: Serve over hot cooked spaghetti.

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