Seafood And Shells

Course : Italian
Source:
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

7 ounces tiny shells or cavatelli -- uncooked
1/4 cup butter
1/2 cup celery -- thinly sliced
1/4 cup onion -- chopped
1 clove garlic -- minced
1 tablespoon flour
3/4 cup milk
1 cup monterrey jack cheese -- shredded (4 oz)
12 ounces shrimp
6 1/2 ounces clams minced and undrained
1 tablespoon fresh parsley
1 tablespoon dry sherry
 

Preparation / Directions:

Cook pasta according to directions. Rinse under cold water and seet aside. Melt butter in a large skillet over medium heat. Add celery, onion, and garlic. Sauté‚3 minute. Add flour, stir until smooth. Gradually add milk; cook over medium heat stirring constantly until thickened. Stir in cheese until melted. Stir in shrimp, clams, parsley and sherry. Stir in pasta.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Italian Recipes