Pisaladiere


Course : Italian
Source:
Serves: 4
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Ingredients:


1 recipe pizza bread -- see * note (follow instructions for 1 large pizza but form dough into large rectangle)

2 cups basic tomato sauce see note

1 cup tiny genovese olives

15 fillets salt-packed anchovy fillets -- soaked overnight in milk

1 medium onion -- sliced paper thin

1/2 cup capers -- rinsed, drained

1/2 cup extra-virgin olive oil
 

Preparation / Directions:


* Note: See the "Pizza Bread" and "Basic Tomato Sauce" recipes which are included in this collection. Preheat oven to 415 degrees. Lightly oil a large (16-inch by 30-inch) cookie sheet, or 2 smaller (11-inch by 17-inch) sheets. Using a rolling pin or your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentations across entire surface. Spread a thin layer of the Basic Tomato Sauce over surface. Sprinkle with olives. Lay anchovy fillets out into a pattern. Sprinkle with onions, capers, and drizzle with extra-virgin olive oil. Place in oven and bake 15 to 20 minutes, until golden brown on bottom. Remove and serve hot or cold. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A09)


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