Pinzimonio With Olio Nuovo |
Course : Italian
Source: Mario Batali
Serves: 4 |
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Ingredients:
1 large red bell pepper |
4 large scallions |
1 large yellow bell pepper |
1 large fennel bulb |
4 medium celery stalks |
1 large carrot |
8 large radishes |
1/4 pound tiny French beans |
1 cup olio nuovo (youngest -- finest extra-virgin oil) |
1 teaspoon sea salt |
1/4 cup red wine vinegar |
1/4 cup freshly-grated parmigiano-reggiano |
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Preparation / Directions:
Cut all vegetables into fancy shapes. Blanch and refresh the green beans. Serve displayed in a basket with the condiments placed into smaller plates or bowls separately.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5729)
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