Pesto Sauce

Course : Italian
Serves: 8
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2 cups fresh basil -- firmly packed
1 cup extra virgin olive oil
1/2 cup parmesan cheese
4 cloves garlic
1/4 cup pine nuts -- or almonds, pinon
1 dash salt -- optional

Preparation / Directions:

Place basil in a blender. Blender speed should be in liquify or high. While the blender is on, slowly add oil until basil and oil are well emulsified. Add remaining ingredients and process.

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