Pesto Sauce

Course : Italian
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups fresh basil -- firmly packed
1 cup extra virgin olive oil
1/2 cup parmesan cheese
4 cloves garlic
1/4 cup pine nuts -- or almonds, pinon
1 dash salt -- optional
 

Preparation / Directions:

Place basil in a blender. Blender speed should be in liquify or high. While the blender is on, slowly add oil until basil and oil are well emulsified. Add remaining ingredients and process.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Italian Recipes