Pasta With Fresh Tomatoes

Course : Italian
Source:
Serves: 8
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Ingredients:

4 cups diced seeded tomato
3 tablespoons chopped fresh oregano
3 tablespoons minced green onions
3 tablespoons fresh lemon juice
1 tablespoon olive oil
1 teaspoon coriander seeds -- crushed
1/4 teaspoon salt
1/8 teaspoon crushed red pepper
2 cloves garlic -- minced
6 cups hot cooked vermicelli (3/4 pound uncooked pasta)
 

Preparation / Directions:

Combine first 9 ingredients in a large bowl, and toss well. Add the pasta; toss well. Yield: 8 servings (serving size: 1 cup).


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