Marinara Sauce - 3

Course : Italian
Serves: 1
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Ingredients:

28 ounces Italian tomatoes -- crushed (by hand)
1/4 cup olive oil
1/2 cup red wine
1 large onion chopped
1 teaspoon dried sweet basil
3 cloves garlic -- minced
1/2 teaspoon oregano -- dried
2 tablespoons tomato paste
1/2 cup water
28 ounces tomato puree
1 teaspoon salt and pepper to taste
28 ounces Italian tomatoes -- crushed (by hand)
1/4 cup olive oil
1/2 cup red wine
1 large onion chopped
1 teaspoon dried sweet basil
3 cloves garlic -- minced
1/2 teaspoon oregano -- dried
2 tablespoons tomato paste
1/2 cup water
28 ounces tomato puree
1 teaspoon salt and pepper to taste
 

Preparation / Directions:

Sauté‚ the garlic in the olive oil until lightly browned. Add the onion and sauté‚ for one minute more. Add all other ingredients and simmer 2 hours stirring often to prevent sticking.


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