1 large tomato -- chopped (about 1 cup) |
1 tablespoon chopped fresh or |
1 teaspoon dried basil leaves |
2 cans tomato sauce -- (15 ounces each) |
2 cups creamed cottage cheese |
1/4 cup grated parmesan cheese |
1 clove garlic -- finely chopped |
1 teaspoon chopped fresh or |
1/2 teaspoon dried thyme leaves |
1 small onion -- chopped |
2 large eggs |
10 ounces frozen chopped spinach -- thawed and drained |
8 ounces manicotti shells -- (14 shells) |
1 cup shredded mozzarella cheese |
1 large tomato -- chopped (about 1 cup) |
1 tablespoon chopped fresh or |
1 teaspoon dried basil leaves |
2 cans tomato sauce -- (15 ounces each) |
2 cups creamed cottage cheese |
1/4 cup grated parmesan cheese |
1 clove garlic -- finely chopped |
1 teaspoon chopped fresh or |
1/2 teaspoon dried thyme leaves |
1 small onion -- chopped |
2 large eggs |
10 ounces frozen chopped spinach -- thawed and drained |
8 ounces manicotti shells -- (14 shells) |
1 cup shredded mozzarella cheese |
