Lemon Chicken Pasta

Course : Italian
Source:
Serves: 4
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Ingredients:

2 cloves garlic -- minced
6 ounces boneless skinless chicken breasts
1/2 cup green peas -- frozen/thawed
1/3 cup carrot -- shredded
1/2 cup chicken broth
2 tablespoons fat-free cream cheese
2 cups pasta
3 tablespoons parmesan cheese -- grated
1/2 teaspoon lemon peel -- grated
1/8 teaspoon salt
1/8 teaspoon black pepper
2 cloves garlic -- minced
6 ounces boneless skinless chicken breasts
1/2 cup green peas -- frozen/thawed
1/3 cup carrot -- shredded
1/2 cup chicken broth
2 tablespoons fat-free cream cheese
2 cups pasta
3 tablespoons parmesan cheese -- grated
1/2 teaspoon lemon peel -- grated
1/8 teaspoon salt
1/8 teaspoon black pepper
 

Preparation / Directions:

Prepare a skillet with cooking spray. Place over medium-high heat until hot. Add garlic, chicken, peas, and carrot; sautŽ until tender. Remove from skillet; set aside. Add broth and cream cheese to skillet; cook over medium-high heat 3 minutes or until cheese melts, stirring constantly with a whisk. Stir in chicken mixture, pasta, Parmesan cheese, lemon peel, salt, and pepper; cook 1 minute.


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