Italian Sweet Wreath

Course : Italian
Serves: 1
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1 1/3 cups water
2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
4 cups all-purpose flour
2 teaspoons yeast -- rapid or quick
1/4 cup sugar
1 teaspoon cinnamon
1 teaspoon anise seed
1/8 teaspoon nutmeg
1 large egg -- beaten with
2 tablespoons water

Preparation / Directions:

Remove dough from machine and place on lightly floured surface. Divide dough into 3 equal parts. Roll each piece into long, slender rope/braid together. Shape braid into a wreath-shaped circle pinch ends together to seal. Place on lightly greased baking sheet. Cover, let rise 30-40 minutes Mix topping ingred. together. Brush top with egg wash and sprinkle w/topping. Bake in preheated 350 oven for about 20 min until golden.

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