Gelato Di Ricotta

Course : Italian
Serves: 8
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1/2 cup powdered sugar
2 tablespoons marsala or sherry
1 pound part-skim milk ricotta
1/2 cup whipping cream

Preparation / Directions:

IN A LARGE BOWL, stir sugar and Marsala together until sugar dissolves. Push ricotta through a sieve into the mixture and stir well. Chill thoroughly. When ready to proceed, whip cream into soft peaks. Fold it into the ricotta mixture. Transfer to ice cream machine and freeze according to machine's directions. Makes 1 Quart TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOO

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