Gelato Di Ricotta

Course : Italian
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 cup powdered sugar
2 tablespoons marsala or sherry
1 pound part-skim milk ricotta
1/2 cup whipping cream
 

Preparation / Directions:

IN A LARGE BOWL, stir sugar and Marsala together until sugar dissolves. Push ricotta through a sieve into the mixture and stir well. Chill thoroughly. When ready to proceed, whip cream into soft peaks. Fold it into the ricotta mixture. Transfer to ice cream machine and freeze according to machine's directions. Makes 1 Quart TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOO


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Italian Recipes