Crisp Noodles With Spices And Lemonf

Course : Italian
Serves: 1
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1 Cup vegetable oil -- for deep-frying
6 ounces rice vermicelli
4 medium spring onions -- finely sliced
4 cloves garlic -- finely chopped
1 medium skinned and boned chicken breast -- cut into strips
6 ounces raw prawns -- shelled
1 medium grated rind of 1 lemon
1/2 medium half a lemon -- juice of
2 tablespoons soya sauce
1 tablespoon rice vinegar
2 tablespoons fresh coriander -- chopped
1 tablespoon mint -- chopped

Preparation / Directions:

Heat about 2" of oil in a wok or deep frying pan. Break the vermicelli into pieces and cook them in small batches for about 30 seconds, then turn over, repeat and cook until golden. Remove, drain on kitchen paper and keep warm. Once you have cooked all the vermicelli, discard most of the oil, leaving a couple of tablespoons. Fry the spring onion, garlic and chilli until softened, then add the chicken and cook for five minutes, turning frequently until lightly browned. Add the prawn and stir-fry for a further minute. add the remaining ingredients and stir to combine, cook for 30 seconds then return the vermicelli to the pan. Distribute the mixture evenly, check seasoning and serve immediately.

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