Cheesy Macaroni And Broccoli |
Course : Italian
Source: Patricia L. Leinheiser
Serves: 1 |
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Ingredients:
5 ounces cheddar cheese -- cubed |
5 ounces mozzarella cheese -- cubed |
3 cups cooked elbow macaroni |
2 cups broccoli florets |
1 large red bell pepper -- diced small |
1/2 cup real or imitation bacon bits |
1 tablespoon mustard |
1 dash chili powder |
1 1/2 cups evaporated milk |
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Preparation / Directions:
Lightly oil large baking dish. Wipe with paper towel to remove excess oil. Combine all ingredients except milk in large pan. Pour into baking dish. Pour milk over all. Bake at 450* about 20 minutes, until bubbly and golden.
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