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Broccoli With Garlic And Frascati


Course : Italian
Source:
Serves: 4
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Ingredients:


6 tablespoons virgin olive oil

4 cloves garlic -- thinly sliced

1 pound broccoli -- cut lengthwise -- into spears

6 ounces dry white wine

1 tablespoon crushed red pepper flakes

1 medium lemon -- zest of

1 medium orange -- zest of
 

Preparation / Directions:


In a 12- to 14-inch sauté pan, heat olive oil and garlic until just sizzling. Add broccoli and cook, tossing regularly for 8 to 10 minutes, until even the stem is tender. Use the wine to slow the pan down if it gets hot enough to brown the garlic. When tender, add red pepper flakes and zests and place on a platter. Serve as contorno to braised or grilled meats. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5719)

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