Boursin Pasta

Course : Italian
Serves: 4
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10 ounces boursin cheese
6 tablespoons chives -- finely chopped
6 tablespoons parsley -- finely chopped

Preparation / Directions:

Cook spaghetti or fettuccine and as soon as it is cooked and drained, dot the cheese on top of the pasta. Save a cup of the pasta water. Sprinkle on the herbs and toss well until the cheese has melted and caoted all the pasta. thin if necessary with some of the pasta water. Serve immediately.

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