Arance Con Zucchero (Sugared Sliced Oranges)

Course : Italian
Serves: 6
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6 large navel oranges
1 Cup sugar -- to taste
1 teaspoon lemon peel -- grated
6 tablespoons marsala wine -- (sweet)

Preparation / Directions:

Peel the oranges carefully and slice thin, reserving the juice. Place the slices and juice on a large, shallow platter and sprinkle with sugar, lemon peel and marsala. Toss very gently, cover, and chill for a few hours before serving.

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