Warm Tomato-Pepper Sauce, California Style Pasta |
Course : Italian
Source: California Tomato Commission (July 1996)
Serves: 24 |
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Ingredients:
2 1/2 quarts red bell peppers -- chopped |
5 cups thinly sliced green onions |
3 tablespoons minced garlic |
1/3 cup olive oil |
8 quarts tomatoes -- seeded and diced |
1 2/3 cups grated parmesan cheese |
1 cup black pepper |
2 1/2 teaspoons cayenne pepper |
3 pounds cooked pasta -- penne |
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Preparation / Directions:
SautE9 peppers, onions and garlic in oil in a large skillet over medium high heat until vegetables are tender-crisp. Stir in tomatoes; cook over high heat until sauce thickens, 10-15 minutes. Stir in remaining ingredients except pasta. Serve.
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